IHRSA Announces Institute Scholarship Recipients
IHRSA is delighted to announce that Annie Fältman is the recipient of The John McCarthy Merit Scholarship and Kelli Mokeler is the recipient of The Curt & Jane Beusman Scholarship.
Press Releases
Planet Fitness Opens 'Judgement Free' Gym in Mill Creek, WA
New location offers non-intimidating Judgement Free Zone, extremely low prices, free fitness training included in all monthly memberships, and more.
Les Mills Announces Partnership with Stages Indoor Cycling
World’s premier group exercise programming company teams up with leading indoor cycling company.
Escape Fitness Launches New PLYO FIVE for Plyometric Training
PLYO FIVE includes five boxes in one efficient footprint to provide multiple programming options for large groups, small groups and one-on-one training.
NutriMost Picks Perkville as Preferred Vendor for Member Rewards
The rewards program is an opportunity to demonstrate appreciation by rewarding clients for referring people to NutriMost Wellness & Weight Loss.
Genesis Health Clubs to Acquire all Kansas City-area World Gym Locations
Genesis Health Clubs continues explosive growth with the addition of two Kansas City clubs, bringing total club count to 47, with 20 in the greater Kansas City area.
UHFF in India Hopes to Kick-Start Fitness Revolution
New fitness association aims to build its membership base of over 50,000 by end of 2018.
IHRSA 2018 Global Report: Health Club Industry Revenue Totaled $87.2 Billion in 2017
The just-released report reveals updated and in-depth analysis on global revenue, number of facilities, and number of club members for nearly 70 markets.
IHRSA and Fitness Brasil Extend Partnership through 2030
Continued industry growth in Brazil will be a key contributor to reaching the global initiative of 230 million health club members by 2030.
MedFit Education Foundation Launches MedFit TV
MedFit TV is a collection of educational videos, webinars, and interviews with leading experts in their related fields and inspirational people who've improved their quality of life through exercise, nutrition and/or allied health services.